Preparation for FFA Competition: Home

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Preparation for FFA Dairy Foods Competition

Here's a chance for students and coaches to prepare for the Dairy Foods FFA competition held at UW-Madison.

Students - Prepare for the FFA competition by reviewing the milk, cheese and sediment pad contests to find out how each one is scored.

Coaches - Help your students prepare for the FFA competition. Learn how to set up labs that simulate the contests in the competition.

Contact Information:
S.A. Rankin
Dept. of Food Science
1605 Linden Drive
sarankin@wisc.edu
Phone: (608) 263-2008
Fax: (608) 262-6872