Batch Freezer Short Course

 

Description

This unique eucational program is designed to provide hands-on experience with the manufacture of frozen desserts using batch freezer technologies. Attendees spend three days using different batch freezers with a variety of flavorants and inclusions in our pilot-scale ice cream manufacturing facility.

 

Additional questions can be directed to the attention of the program chair Scott A. Rankin

 

Past product evaluation sheets

Past course review comments

 

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